Nutrient Comparison: Dried Zante Currants VS Figs per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Zante Currants versus 14 oz of Figs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Zante Currants vs Figs:
- 14 ounces of Dried Zante Currants have 2.7 times more Vitamin B1, 2.8 times more Vitamin B2, 4 times more Vitamin B3, 2.6 times more Vitamin B6, 1.7 times more Vitamin B9 and 2.4 times more Vitamin C than Figs.
- While 14 oz of Raw Figs contain 1.4 times more Vitamin K than Dried Zante Currants.
- 14 ounces of Figs have insufficient amounts of Vitamin B9
- Both Dried Zante Currants as well as Raw Figs have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Dried Zante Currants vs Figs:
- 14 ounces of Dried Zante Currants have 2.5 times more Calcium, 4.3 times more Copper, 5.1 times more Iron, 2.1 times more Magnesium, 2.7 times more Manganese, 7.1 times more Phosphorus, 3.3 times more Potassium, 43 times more Sodium and 2.5 times more Zinc than Figs.
- While 14 oz of Raw Figs contain 4.5 times more Water than Dried Zante Currants.
- 14 ounces of Figs lack sufficient amounts of Zinc
- Both Dried Zante Currants as well as Raw Figs lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Zante Currants have 3.9 times more Energy, 4 times more Carbohydrate, 3.8 times more Sugars, 1.5 times more Fiber and 4.6 times more Protein than Figs.
- 14 ounces of Figs provide inadequate amounts of Protein
- Both Dried Zante Currants as well as Raw Figs provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.