Nutrient Comparison: Dried Zante Currants VS Figs per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Zante Currants versus 1 kg of Figs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Zante Currants vs Figs:
- 1 kilogram of Dried Zante Currants has 2.7 times more Vitamin B1, 2.8 times more Vitamin B2, 4 times more Vitamin B3, 2.6 times more Vitamin B6, 1.7 times more Vitamin B9 and 2.4 times more Vitamin C than Figs.
- While 1 kg of Raw Figs contains 1.4 times more Vitamin K than Dried Zante Currants.
- 1 kilogram of Figs have insufficient amounts of Vitamin B9
- Both Dried Zante Currants as well as Raw Figs have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Dried Zante Currants vs Figs:
- 1 kilogram of Dried Zante Currants has 2.5 times more Calcium, 4.3 times more Copper, 5.1 times more Iron, 2.1 times more Magnesium, 2.7 times more Manganese, 7.1 times more Phosphorus, 3.3 times more Potassium, 43 times more Sodium and 2.5 times more Zinc than Figs.
- While 1 kg of Raw Figs contains 4.5 times more Water than Dried Zante Currants.
- 1 kilogram of Figs lack sufficient amounts of Zinc
- Both Dried Zante Currants as well as Raw Figs lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Zante Currants has 3.9 times more Energy, 4 times more Carbohydrate, 3.8 times more Sugars, 1.5 times more Fiber and 4.6 times more Protein than Figs.
- 1 kilogram of Figs provide inadequate amounts of Protein
- Both Dried Zante Currants as well as Raw Figs provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.