Lets compare vitamin content per 14 ounces of Prepared Horseradish vs Canned Tomatoes with Green Chilies:
Prepared Horseradish has 1.3 times more Vitamin B2, 6.3 times more Vitamin B9 and 4 times more Vitamin C than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A, 4.3 times more Vitamin B1, 1.7 times more Vitamin B3, 1.6 times more Vitamin B5 and 1.4 times more Vitamin B6 than Prepared Horseradish.
Both Prepared Horseradish as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Prepared Horseradish vs Canned Tomatoes with Green Chilies:
Prepared Horseradish has 2.8 times more Calcium, 1.6 times more Iron, 2.5 times more Magnesium, 2.2 times more Phosphorus, 2.3 times more Potassium, 7 times more Selenium and 6.4 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain 1.6 times more Copper than Prepared Horseradish.
Both Prepared Horseradish and Canned Red Ripe Tomatoes with Green Chilies have similar amounts of Manganese, Sodium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Prepared Horseradish has 3.2 times more Energy, 53 times more Omega 3, 9.8 times more Omega 6, 3.1 times more Carbohydrate and 1.7 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
Both Prepared Horseradish as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.