Nutrient Comparison: Dried Fresh Chinese Jujube VS Strawberry Guavas per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Fresh Chinese Jujube versus 14 oz of Strawberry Guavas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Fresh Chinese Jujube vs Strawberry Guavas:
- 14 ounces of Dried Fresh Chinese Jujube have 1.6 times more Vitamin B1, 1.8 times more Vitamin B2 and 5.9 times more Vitamin C than Strawberry Guavas.
- Both Dried Fresh Chinese Jujube as well as Raw Strawberry Guavas have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Dried Fresh Chinese Jujube vs Strawberry Guavas:
- 14 ounces of Dried Fresh Chinese Jujube have 3 times more Calcium, 23.1 times more Iron and 2.5 times more Phosphorus than Strawberry Guavas.
- While 14 oz of Raw Strawberry Guavas contain 1.3 times more Potassium, 7.4 times more Sodium and 4 times more Water than Dried Fresh Chinese Jujube.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Fresh Chinese Jujube have 4.1 times more Energy, 4.2 times more Carbohydrate and 8.1 times more Protein than Strawberry Guavas.
- Both Dried Fresh Chinese Jujube and Strawberry Guavas offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Strawberry Guavas provide inadequate amounts of Protein