Nutrient Comparison: Valencia Oranges VS Apricots, canned, water pack, with skin, solids and liquids per 14 oz
Compare the macro and micronutrient content in 14 oz of Valencia Oranges versus 14 oz of Apricots, canned, water pack, with skin, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Valencia Oranges vs Apricots, canned, water pack, with skin, solids and liquids:
- 14 ounces of Valencia Oranges have 4.1 times more Vitamin B1, 1.7 times more Vitamin B2, 2.7 times more Vitamin B5, 19.5 times more Vitamin B9 and 14.3 times more Vitamin C than Apricots, canned, water pack, with skin, solids and liquids.
- While 14 oz of Apricots, canned, water pack, with skin, solids and liquids contain 8.2 times more Vitamin A and 1.4 times more Vitamin B3 than Raw Valencia Oranges.
- Both Valencia Oranges and Apricots, canned, water pack, with skin, solids and liquids provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Valencia Oranges have insufficient amounts of Vitamin A and Vitamin B3
- 14 ounces of Apricots, canned, water pack, with skin, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- Both Raw Valencia Oranges as well as Apricots, canned, water pack, with skin, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Valencia Oranges vs Apricots, canned, water pack, with skin, solids and liquids:
- 14 ounces of Valencia Oranges have 5 times more Calcium, 1.4 times more Magnesium and 1.3 times more Phosphorus than Apricots, canned, water pack, with skin, solids and liquids.
- While 14 oz of Apricots, canned, water pack, with skin, solids and liquids contain 2.2 times more Copper, 3.6 times more Iron and 2.3 times more Manganese than Raw Valencia Oranges.
- Both Valencia Oranges and Apricots, canned, water pack, with skin, solids and liquids contain similar levels of Potassium and Water per 14 ounces.
- 14 ounces of Valencia Oranges lack sufficient amounts of Iron and Manganese
- 14 ounces of Apricots, canned, water pack, with skin, solids and liquids lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Raw Valencia Oranges as well as Apricots, canned, water pack, with skin, solids and liquids lack sufficient amounts of Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Valencia Oranges have 1.9 times more Carbohydrate and 1.6 times more Fiber than Apricots, canned, water pack, with skin, solids and liquids.
- Both Raw Valencia Oranges as well as Apricots, canned, water pack, with skin, solids and liquids provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.