Nutrient Comparison: Oranges with Peel VS Cherry juice, tart per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges with Peel versus 14 oz of Cherry juice, tart to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges with Peel vs Cherry juice, tart:
- 14 ounces of Oranges with Peel have 1.7 times more Vitamin B1, 2.5 times more Vitamin B6 and more Vitamin C than Cherry juice, tart.
- 14 ounces of Cherry juice, tart have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Cherry juice, tart have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Oranges with Peel vs Cherry juice, tart:
- 14 ounces of Oranges with Peel have 5.4 times more Calcium, 1.4 times more Copper, 1.9 times more Iron, 1.3 times more Magnesium, 1.3 times more Phosphorus and 1.2 times more Potassium than Cherry juice, tart.
- Both Oranges with Peel and Cherry juice, tart contain similar levels of Water per 14 ounces.
- 14 ounces of Cherry juice, tart lack sufficient amounts of Calcium
- Both Raw Oranges with Peel as well as Cherry juice, tart lack sufficient amounts of Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oranges with Peel have 4.2 times more Protein than Cherry juice, tart.
- Both Oranges with Peel and Cherry juice, tart offer comparable quantities of Energy and Carbohydrate per 14 ounces.
- 14 ounces of Cherry juice, tart provide inadequate amounts of Protein