Nutrient Comparison: Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid VS Red Anjou Pears per 14 oz
Compare the macro and micronutrient content in 14 oz of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid versus 14 oz of Red Anjou Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid vs Red Anjou Pears:
- 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have 4.8 times more Vitamin B1, 2.6 times more Vitamin B6, 2.6 times more Vitamin B9 and 8.4 times more Vitamin C than Red Anjou Pears.
- While 14 oz of Raw Red Anjou Pears contain 1.3 times more Vitamin B2 and 16.3 times more Vitamin K than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin B2 and Vitamin K
- 14 ounces of Red Anjou Pears have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Red Anjou Pears have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5 and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid vs Red Anjou Pears:
- 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have 1.6 times more Iron, 1.7 times more Magnesium and 9 times more Manganese than Red Anjou Pears.
- Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid and Red Anjou Pears contain similar levels of Copper, Potassium and Water per 14 ounces.
- 14 ounces of Red Anjou Pears lack sufficient amounts of Magnesium
- Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Red Anjou Pears lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Red Anjou Pears contain 1.7 times more Fructose and 15 times more Fiber than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid and Red Anjou Pears offer comparable quantities of Carbohydrate and Sugars per 14 ounces.
- 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Energy and Fiber
- Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Red Anjou Pears provide inadequate amounts of Protein in 14 ounces.