Lets compare vitamin content per 100 grams of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid vs Red Anjou Pears:
Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid has 4.8 times more Vitamin B1, 1.2 times more Vitamin B3, 2.6 times more Vitamin B6, 2.6 times more Vitamin B9 and 8.4 times more Vitamin C than Raw Red Anjou Pears.
While Raw Red Anjou Pears contain 1.3 times more Vitamin B2 and 16.3 times more Vitamin K than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid and Raw Red Anjou Pears have similar amounts of Vitamin B5 per 100 g.
Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Red Anjou Pears have insufficient amounts of Vitamin A and Vitamin E in 100 g.
Comparing minerals per 100 grams for Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid vs Red Anjou Pears:
Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid has 1.6 times more Iron, 1.7 times more Magnesium and 9 times more Manganese than Raw Red Anjou Pears.
While Raw Red Anjou Pears contain 1.6 times more Phosphorus than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid and Raw Red Anjou Pears have similar amounts of Calcium, Copper, Potassium, Zinc and Water per 100 g.
Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Red Anjou Pears have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Red Anjou Pears contain 1.7 times more Fructose and 15 times more Fiber than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid and Raw Red Anjou Pears have similar amounts of Energy, Carbohydrate and Sugars per 100 g.
Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Red Anjou Pears have insufficient amounts of Fat, Glucose, Sucrose and Protein in 100 g.