Comparing Nutrients in 14 ounces Ground Cloves VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Ground Cloves	6%	29%	65%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Ground Cloves	Boiled Carrots	Recommended Dietary Allowance
Energy	37.5% 1087kcal	4.8% 139kcal	2900kcal per day for Men 19-50 years
Fat	53% 51.6g	0.74% 0.71g	97g per day for Men 19-50 years
Saturated Fat	49% 15.7g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	145% 2.32g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	62% 10.5g	2.03% 0.35g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	200% 260g	25% 32.6g	130g per day for Men 19-50 years
Sugars	13% 9.45g	19% 13.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.86% 4.25g	1.97% 1.43g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.52g	% 1.6g	g per day for Men 19-50 years
Sucrose	% 0.079g	% 10.7g	g per day for Men 19-50 years
Fiber	354% 135g	31.3% 12g	38g per day for Men 19-50 years
Protein	42.3% 23.7g	5.4% 3g	56g per day for Men 19-50 years

Vitamins

	Ground Cloves	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	3.53% 31.8μg	376% 3382μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	52.3% 0.63mg	22% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	67% 0.87mg	13.4% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	38.7% 6.2mg	16% 2.56mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	40.4% 2.02mg	18.4% 0.92mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	119% 1.55mg	46.7% 0.61mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 99μg	14% 55.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.88% 0.79mg	16% 14.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	233% 35mg	27.3% 4.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	469% 563μg	45.3% 54.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Ground Cloves	Boiled Carrots	Recommended Dietary Allowance
Calcium	251% 2508mg	12% 119mg	1000mg per day for Men 19-50 years
Copper	162% 1.46mg	7.5% 0.067mg	0.9mg per day for Men 19-50 years
Fluoride	NA	4.7% 189μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	587% 47mg	17% 1.35mg	8mg per day for Men 19-50 years
Magnesium	245% 1028mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	10376% 239mg	26.7% 0.62mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	59% 413mg	17% 119mg	700mg per day for Men 19-50 years
Potassium	119% 4048mg	27.4% 933mg	3400mg per day for Men 19-50 years
Selenium	52% 28.6μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	73.3% 1099mg	15.3% 230mg	1500mg per day for Men 19-50 years
Zinc	83.7% 9.2mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	1.06% 39g	9.67% 358g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Ground Cloves vs Boiled Carrots:

• Ground Cloves Spices have 2.4 times more Vitamin B1, 5 times more Vitamin B2, 2.4 times more Vitamin B3, 2.2 times more Vitamin B5, 2.6 times more Vitamin B6, 1.8 times more Vitamin B9, 8.6 times more Vitamin E and 10.4 times more Vitamin K than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 106.5 times more Vitamin A and 18 times more Vitamin C than Ground Cloves Spices.
• Both Ground Cloves Spices as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Ground Cloves vs Boiled Carrots:

• Ground Cloves Spices have 21.1 times more Calcium, 21.6 times more Copper, 34.8 times more Iron, 25.9 times more Magnesium, 387.9 times more Manganese, 3.5 times more Phosphorus, 4.3 times more Potassium, 10.3 times more Selenium, 4.8 times more Sodium and 11.6 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 9.1 times more Water than Ground Cloves Spices.

Comparison of macro-nutrients per 14 ounces:

• Ground Cloves Spices have 7.8 times more Energy, 72.2 times more Fat, 131.7 times more Saturated Fat, 585 times more Omega 3, 30.5 times more Omega 6, 8 times more Carbohydrate, 3 times more Fructose, 11.3 times more Fiber and 7.9 times more Protein than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 1.4 times more Sugars than Ground Cloves Spices.
• Both Ground Cloves Spices as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.