Lets compare vitamin content per 14 ounces of Ground Savory vs Roasted Almonds:
Ground Savory Spice has more Vitamin A, 4.8 times more Vitamin B1, 13.3 times more Vitamin B6 and more Vitamin C than Dry Roasted Almonds.
Both Ground Savory Spice and Dry Roasted Almonds have similar amounts of Vitamin B3 per 14 oz.
Both Ground Savory Spice as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Ground Savory vs Roasted Almonds:
Ground Savory Spice has 8 times more Calcium, 10.2 times more Iron, 1.4 times more Magnesium, 2.7 times more Manganese, 1.5 times more Potassium, 2.3 times more Selenium, 8 times more Sodium and 1.3 times more Zinc than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.3 times more Copper and 3.4 times more Phosphorus than Ground Savory Spice.
Comparison of macro-nutrients per 14 ounces:
Ground Savory Spice has 3.3 times more Carbohydrate and 4.2 times more Fiber than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.2 times more Energy, 8.9 times more Fat, 1.3 times more Saturated Fat and 3.1 times more Protein than Ground Savory Spice.
Both Ground Savory Spice as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.