Lets compare vitamin content per 14 ounces of Thyme vs Stewed Canned Tomatoes:
Fresh Thyme has 26.4 times more Vitamin A, 13.5 times more Vitamin B2, 2.6 times more Vitamin B3, 3.6 times more Vitamin B5, 20.5 times more Vitamin B6, 9 times more Vitamin B9 and 20.3 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
Both Fresh Thyme and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin B1 per 14 oz.
Both Fresh Thyme as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Thyme vs Stewed Canned Tomatoes:
Fresh Thyme has 11.9 times more Calcium, 5 times more Copper, 13.1 times more Iron, 13.3 times more Magnesium, 29.1 times more Manganese, 5.3 times more Phosphorus, 2.9 times more Potassium and 10.6 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 24.6 times more Sodium and 1.4 times more Water than Fresh Thyme.
Comparison of macro-nutrients per 14 ounces:
Fresh Thyme has 3.9 times more Energy, 8.8 times more Fat, 18 times more Saturated Fat, 149 times more Omega 3, 3.9 times more Carbohydrate, 14 times more Fiber and 6.1 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Fresh Thyme as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.