Nutrient Comparison: Cooked Amaranth VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Amaranth versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Amaranth vs Dried Acorns:
- 1 kg of Dried Acorns contains 9.9 times more Vitamin B1, 7 times more Vitamin B2, 10.2 times more Vitamin B3, 6.2 times more Vitamin B6 and 5.2 times more Vitamin B9 than Cooked Amaranth Grain.
- 1 kilogram of Cooked Amaranth have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 1 kilogram for Cooked Amaranth vs Dried Acorns:
- 1 kilogram of Cooked Amaranth has 2 times more Iron, 1.4 times more Phosphorus, 1.3 times more Zinc and 14.9 times more Water than Dried Acorns.
- While 1 kg of Dried Acorns contains 5.5 times more Copper, 1.3 times more Magnesium, 1.6 times more Manganese and 5.3 times more Potassium than Cooked Amaranth Grain.
- Both Cooked Amaranth and Dried Acorns contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Acorns contains 5 times more Energy, 19.9 times more Fat, 2.9 times more Carbohydrate and 2.1 times more Protein than Cooked Amaranth Grain.