Nutrient Comparison: Apples VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Apples versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Apples vs Fresh Orange juice:
- 1 kg of Raw Orange juice contains 5.3 times more Vitamin B1, 4.4 times more Vitamin B3, 3.1 times more Vitamin B5, 10 times more Vitamin B9 and 10.9 times more Vitamin C than Raw Apples with skin.
- Both Apples and Fresh Orange juice provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Apples with skin as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Apples vs Fresh Orange juice:
- 1 kg of Raw Orange juice contains 1.6 times more Copper, 1.7 times more Iron, 2.2 times more Magnesium, 1.5 times more Phosphorus and 1.9 times more Potassium than Raw Apples with skin.
- Both Apples and Fresh Orange juice contain similar levels of Water per one kilogram.
- 1 kilogram of Apples lack sufficient amounts of Iron, Magnesium and Phosphorus
- Both Raw Apples with skin as well as Raw Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Apples has 1.3 times more Carbohydrate, 1.2 times more Sugars, 2.8 times more Fructose and 12 times more Fiber than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber
- Both Raw Apples with skin as well as Raw Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.