Nutrient Comparison: Sweetened Frozen Apricots VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweetened Frozen Apricots versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweetened Frozen Apricots vs Fresh Orange juice:
- 1 kilogram of Sweetened Frozen Apricots has 8.4 times more Vitamin A, 1.3 times more Vitamin B2, 2 times more Vitamin B3 and 1.5 times more Vitamin B6 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 4.5 times more Vitamin B1, 15 times more Vitamin B9 and 5.6 times more Vitamin C than Sweetened Frozen Apricots.
- Both Sweetened Frozen Apricots and Fresh Orange juice provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Sweetened Frozen Apricots have insufficient amounts of Vitamin B1 and Vitamin B9
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A
- Both Sweetened Frozen Apricots as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sweetened Frozen Apricots vs Fresh Orange juice:
- 1 kilogram of Sweetened Frozen Apricots has 1.5 times more Copper, 4.5 times more Iron and 3.6 times more Manganese than Fresh Orange juice.
- Both Sweetened Frozen Apricots and Fresh Orange juice contain similar levels of Magnesium, Phosphorus and Potassium per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese
- Both Sweetened Frozen Apricots as well as Raw Orange juice lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweetened Frozen Apricots has 2.2 times more Energy, 2.4 times more Carbohydrate and 11 times more Fiber than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy and Fiber
- Both Sweetened Frozen Apricots as well as Raw Orange juice provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.