Nutrient Comparison: Florida Avocados VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Avocados versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Avocados vs Oranges with Peel :
- 1 kilogram of Florida Avocados has 1.3 times more Vitamin B3 and 2.8 times more Vitamin B5 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 4.8 times more Vitamin B1 and 4.1 times more Vitamin C than Raw Florida Avocados.
- Both Florida Avocados and Oranges with Peel provide similar amounts of Vitamin B2, Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Florida Avocados have insufficient amounts of Vitamin B1
- Both Raw Florida Avocados as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Florida Avocados vs Oranges with Peel :
- 1 kilogram of Florida Avocados has 5.5 times more Copper, 1.7 times more Magnesium, 1.8 times more Phosphorus, 1.8 times more Potassium and 3.6 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 7 times more Calcium and 4.7 times more Iron than Raw Florida Avocados.
- Both Florida Avocados and Oranges with Peel contain similar levels of Water per one kilogram.
- 1 kilogram of Florida Avocados lack sufficient amounts of Calcium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Avocados has 1.9 times more Energy, 33.5 times more Fat, 56 times more Saturated Fat, 6 times more Omega 3, 35.9 times more Omega 6, 1.2 times more Fiber and 1.7 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2 times more Carbohydrate than Raw Florida Avocados.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6