Nutrient Comparison: Hulled Barley VS Boiled Buckwheat per 1 kg
Compare the macro and micronutrient content in 1 kg of Hulled Barley versus 1 kg of Boiled Buckwheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hulled Barley vs Boiled Buckwheat:
- 1 kilogram of Hulled Barley has 16.2 times more Vitamin B1, 7.3 times more Vitamin B2, 4.9 times more Vitamin B3, 4.1 times more Vitamin B6, 1.4 times more Vitamin B9 and 6.3 times more Vitamin E than Boiled Buckwheat.
- While 1 kg of Cooked Buckwheat Groats contains 1.3 times more Vitamin B5 than Hulled Barley.
- 1 kilogram of Boiled Buckwheat have insufficient amounts of Vitamin E
- Both Hulled Barley as well as Cooked Buckwheat Groats have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Hulled Barley vs Boiled Buckwheat:
- 1 kilogram of Hulled Barley has 4.7 times more Calcium, 3.4 times more Copper, 4.5 times more Iron, 2.6 times more Magnesium, 4.8 times more Manganese, 3.8 times more Phosphorus, 5.1 times more Potassium, 17.1 times more Selenium and 4.5 times more Zinc than Boiled Buckwheat.
- While 1 kg of Cooked Buckwheat Groats contains 8 times more Water than Hulled Barley.
- 1 kilogram of Boiled Buckwheat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Hulled Barley has 3.8 times more Energy, 3.7 times more Fat, 7.9 times more Omega 3, 5.7 times more Omega 6, 3.7 times more Carbohydrate, 6.4 times more Fiber and 3.7 times more Protein than Boiled Buckwheat.
- 1 kilogram of Boiled Buckwheat provide inadequate amounts of Omega 3 and Omega 6