Nutrient Comparison: Boiled French Beans VS Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled French Beans versus 1 kg of Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled French Beans vs Kidney Beans:
- 1 kg of Raw All Types Kidney Beans contains 4.1 times more Vitamin B1, 3.5 times more Vitamin B2, 3.8 times more Vitamin B3, 3.5 times more Vitamin B5, 3.8 times more Vitamin B6, 5.3 times more Vitamin B9 and 3.8 times more Vitamin C than Boiled French Beans.
- 1 kilogram of Boiled French Beans have insufficient amounts of Vitamin C
- Both Boiled French Beans as well as Raw All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled French Beans vs Kidney Beans:
- 1 kg of Raw All Types Kidney Beans contains 2.3 times more Calcium, 8.3 times more Copper, 7.6 times more Iron, 2.5 times more Magnesium, 2.7 times more Manganese, 4 times more Phosphorus, 3.8 times more Potassium, 2.7 times more Selenium and 4.4 times more Zinc than Boiled French Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw All Types Kidney Beans contains 2.6 times more Energy, 2.5 times more Carbohydrate, 2.6 times more Fiber and 3.3 times more Protein than Boiled French Beans.
- Both Boiled French Beans and Kidney Beans offer comparable quantities of Omega 3 per one kilogram.
- Both Boiled French Beans as well as Raw All Types Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.