Nutrient Comparison: Boiled Great Northern Beans with Salt VS Boiled French Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Great Northern Beans with Salt versus 1 kg of Boiled French Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Great Northern Beans with Salt vs Boiled French Beans with Salt:
- 1 kilogram of Boiled Great Northern Beans with Salt has 1.2 times more Vitamin B1, 1.2 times more Vitamin B3 and 1.4 times more Vitamin B9 than Boiled French Beans with Salt.
- Both Boiled Great Northern Beans with Salt and Boiled French Beans with Salt provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per one kilogram.
- Both Boiled Great Northern Beans with Salt as well as Boiled French Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Great Northern Beans with Salt vs Boiled French Beans with Salt:
- 1 kilogram of Boiled Great Northern Beans with Salt has 2.1 times more Copper, 2 times more Iron, 1.4 times more Manganese, 1.6 times more Phosphorus, 3.4 times more Selenium and 1.4 times more Zinc than Boiled French Beans with Salt.
- Both Boiled Great Northern Beans with Salt and Boiled French Beans with Salt contain similar levels of Calcium, Magnesium, Potassium and Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled French Beans with Salt contains 3.4 times more Omega 3 and 1.3 times more Fiber than Boiled Great Northern Beans with Salt.
- Both Boiled Great Northern Beans with Salt and Boiled French Beans with Salt offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- Both Boiled Great Northern Beans with Salt as well as Boiled French Beans with Salt provide inadequate amounts of Omega 6 in one kilogram.