Nutrient Comparison: Boiled Kidney Beans VS Boiled Yardlong Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Kidney Beans versus 1 kg of Boiled Yardlong Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Kidney Beans vs Boiled Yardlong Beans with Salt:
- 1 kilogram of Boiled Kidney Beans has 1.3 times more Vitamin B6 than Boiled Yardlong Beans with Salt.
- While 1 kg of Boiled Yardlong Beans with Salt contains 1.3 times more Vitamin B1 and 1.8 times more Vitamin B5 than Boiled All Types Kidney Beans.
- Both Boiled Kidney Beans and Boiled Yardlong Beans with Salt provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B9 per one kilogram.
- Both Boiled All Types Kidney Beans as well as Boiled Yardlong Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Kidney Beans vs Boiled Yardlong Beans with Salt:
- 1 kilogram of Boiled Kidney Beans has 1.3 times more Potassium than Boiled Yardlong Beans with Salt.
- While 1 kg of Boiled Yardlong Beans with Salt contains 2.3 times more Magnesium, 1.3 times more Phosphorus, 2.5 times more Selenium and 241 times more Sodium than Boiled All Types Kidney Beans.
- Both Boiled Kidney Beans and Boiled Yardlong Beans with Salt contain similar levels of Calcium, Copper, Iron, Manganese and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Kidney Beans has 1.9 times more Omega 3 and 1.7 times more Fiber than Boiled Yardlong Beans with Salt.
- Both Boiled Kidney Beans and Boiled Yardlong Beans with Salt offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- Both Boiled All Types Kidney Beans as well as Boiled Yardlong Beans with Salt provide inadequate amounts of Omega 6 in one kilogram.