Nutrient Comparison: California Red Kidney Beans VS Pink Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Pink Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Pink Beans:
- 1 kilogram of California Red Kidney Beans has more Vitamin C than Pink Beans.
- While 1 kg of Raw Pink Beans contains 1.5 times more Vitamin B1, 1.3 times more Vitamin B5 and 1.3 times more Vitamin B6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Pink Beans provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Pink Beans have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Raw Pink Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Pink Beans:
- 1 kilogram of California Red Kidney Beans has 1.5 times more Calcium, 1.4 times more Copper and 1.4 times more Iron than Pink Beans.
- While 1 kg of Raw Pink Beans contains 1.4 times more Manganese and 4.1 times more Selenium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Pink Beans contain similar levels of Magnesium, Phosphorus, Potassium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 2 times more Fiber than Pink Beans.
- While 1 kg of Raw Pink Beans contains 2.6 times more Omega 3 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Pink Beans offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- Both Raw California Red Kidney Beans as well as Raw Pink Beans provide inadequate amounts of Omega 6 in one kilogram.