Nutrient Comparison: Canned Red Kidney Beans VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Red Kidney Beans versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Red Kidney Beans vs Boiled Red Kidney Beans:
- 1 kg of Boiled Red Kidney Beans contains 2.4 times more Vitamin B1, 3.6 times more Vitamin B2, 1.3 times more Vitamin B3 and 4.6 times more Vitamin B9 than Canned Red Kidney Beans, Solids.
- 1 kilogram of Canned Red Kidney Beans have insufficient amounts of Vitamin B2
- Both Canned Red Kidney Beans, Solids as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Red Kidney Beans vs Boiled Red Kidney Beans:
- 1 kilogram of Canned Red Kidney Beans has 2 times more Calcium, 1.3 times more Selenium and 115.5 times more Sodium than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2 times more Iron, 1.5 times more Magnesium, 1.5 times more Potassium and 1.4 times more Zinc than Canned Red Kidney Beans, Solids.
- Both Canned Red Kidney Beans and Boiled Red Kidney Beans contain similar levels of Copper, Manganese and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Red Kidney Beans has 11.9 times more Sugars than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2.3 times more Omega 3 and 1.3 times more Fiber than Canned Red Kidney Beans, Solids.
- Both Canned Red Kidney Beans and Boiled Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- Both Canned Red Kidney Beans, Solids as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.