Comparing Nutrients in 1 kilogram Boiled White Beans VS Chickpeas

Macros Ratio

	Protein	Fat	Carbs
Boiled White Beans	27%	2%	71%
Chickpeas	21%	14%	65%

Macro Nutrients

	Boiled White Beans	Chickpeas	Recommended Dietary Allowance
Energy	48% 1390kcal	130% 3780kcal	2900kcal per day for Men 19-50 years
Fat	3.6% 3.5g	62.3% 60.4g	97g per day for Men 19-50 years
Saturated Fat	2.84% 0.91g	19% 6.03g	32g per day for Men 19-50 years
Omega 3	43% 0.69g	63.8% 1.02g	1.6g per day for Men 19-50 years
Omega 6	4.9% 0.83g	155% 26.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	193% 251g	484% 630g	130g per day for Men 19-50 years
Sugars	4.7% 3.4g	148% 107g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	166% 63g	321% 122g	38g per day for Men 19-50 years
Protein	174% 97g	366% 205g	56g per day for Men 19-50 years

Vitamins

	Boiled White Beans	Chickpeas	Recommended Dietary Allowance
Vitamin A	0% 0μg	3.33% 30μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	98% 1.18mg	398% 4.77mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	35.4% 0.46mg	163% 2.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.75% 1.4mg	96% 15.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	46% 2.3mg	318% 16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	71.5% 0.93mg	412% 5.35mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	203% 810μg	1393% 5570μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	44.4% 40mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	62.7% 9.4mg	54.7% 8.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	29% 35μg	75% 90μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled White Beans	Chickpeas	Recommended Dietary Allowance
Calcium	90% 900mg	57% 570mg	1000mg per day for Men 19-50 years
Copper	319% 2.87mg	729% 6.56mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	463% 37mg	539% 43mg	8mg per day for Men 19-50 years
Magnesium	150% 630mg	188% 790mg	420mg per day for Men 19-50 years
Manganese	277% 6.36mg	926% 21.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	161% 1130mg	360% 2520mg	700mg per day for Men 19-50 years
Potassium	165% 5610mg	211% 7180mg	3400mg per day for Men 19-50 years
Selenium	23.6% 13μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	4% 60mg	16% 240mg	1500mg per day for Men 19-50 years
Zinc	125% 14mg	251% 27.6mg	11mg per day for Men 19-50 years
Water	17% 631g	2.08% 76.8g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled White Beans VS Chickpeas per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled White Beans versus 1 kg of Chickpeas to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled White Beans vs Chickpeas :

• 1 kg of Raw Chickpeas contains 4 times more Vitamin B1, 4.6 times more Vitamin B2, 11 times more Vitamin B3, 6.9 times more Vitamin B5, 5.8 times more Vitamin B6, 6.9 times more Vitamin B9, more Vitamin C and 2.6 times more Vitamin K than Boiled White Beans.
• Both Boiled White Beans and Chickpeas provide similar amounts of Vitamin E per one kilogram.
• 1 kilogram of Boiled White Beans have insufficient amounts of Vitamin B3 and Vitamin C
• Both Boiled White Beans as well as Raw Chickpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled White Beans vs Chickpeas :

• 1 kilogram of Boiled White Beans has 1.6 times more Calcium and more Selenium than Chickpeas .
• While 1 kg of Raw Chickpeas contains 2.3 times more Copper, 1.3 times more Magnesium, 3.3 times more Manganese, 2.2 times more Phosphorus, 1.3 times more Potassium and 2 times more Zinc than Boiled White Beans.
• Both Boiled White Beans and Chickpeas contain similar levels of Iron per one kilogram.
• 1 kilogram of Chickpeas lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Raw Chickpeas contains 2.7 times more Energy, 17.3 times more Fat, 1.5 times more Omega 3, 31.7 times more Omega 6, 2.5 times more Carbohydrate, 31.5 times more Sugars, 1.9 times more Fiber and 2.1 times more Protein than Boiled White Beans.
• 1 kilogram of Boiled White Beans provide inadequate amounts of Omega 6