Nutrient Comparison: Boiled Yellow Beans VS Canned White Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Yellow Beans versus 1 kg of Canned White Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Yellow Beans vs Canned White Beans:
- 1 kilogram of Boiled Yellow Beans has 1.9 times more Vitamin B1, 2.8 times more Vitamin B2, 6.3 times more Vitamin B3, 1.2 times more Vitamin B5, 1.7 times more Vitamin B6, 1.2 times more Vitamin B9, more Vitamin C and 1.2 times more Vitamin K than Canned White Beans.
- Both Boiled Yellow Beans and Canned White Beans provide similar amounts of Vitamin E per one kilogram.
- 1 kilogram of Canned White Beans have insufficient amounts of Vitamin B3 and Vitamin C
- Both Boiled Yellow Beans as well as Canned White Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Yellow Beans vs Canned White Beans:
- 1 kilogram of Boiled Yellow Beans has 1.5 times more Magnesium and 2 times more Phosphorus than Canned White Beans.
- While 1 kg of Canned White Beans contains 1.4 times more Potassium and 68 times more Sodium than Boiled Yellow Beans.
- Both Boiled Yellow Beans and Canned White Beans contain similar levels of Calcium, Copper, Iron, Manganese, Selenium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Yellow Beans has 1.3 times more Energy, 3.8 times more Omega 3, 2.2 times more Fiber and 1.3 times more Protein than Canned White Beans.
- Both Boiled Yellow Beans and Canned White Beans offer comparable quantities of Carbohydrate per one kilogram.
- Both Boiled Yellow Beans as well as Canned White Beans provide inadequate amounts of Omega 6 in one kilogram.