Nutrient Comparison: Buckwheat Flour VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Buckwheat Flour versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Buckwheat Flour vs Sunflower Seed Butter:
- 1 kilogram of Buckwheat Flour has 7.9 times more Vitamin B1 than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 2.7 times more Vitamin B5, 4.4 times more Vitamin B9, more Vitamin C and 71.5 times more Vitamin E than Whole-groat Buckwheat Flour.
- Both Buckwheat Flour and Sunflower Seed Butter provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Buckwheat Flour have insufficient amounts of Vitamin C
- Both Whole-groat Buckwheat Flour as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Buckwheat Flour vs Sunflower Seed Butter:
- 1 kg of Sunflower Seed Butter no Salt contains 1.6 times more Calcium, 3.1 times more Copper, 2 times more Phosphorus, 18.3 times more Selenium and 1.6 times more Zinc than Whole-groat Buckwheat Flour.
- Both Buckwheat Flour and Sunflower Seed Butter contain similar levels of Iron, Magnesium, Manganese and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Buckwheat Flour has 1.4 times more Omega 3, 3 times more Carbohydrate and 1.8 times more Fiber than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.8 times more Energy, 17.8 times more Fat, 6.9 times more Saturated Fat, 11.1 times more Omega 6, 4.1 times more Sugars and 1.4 times more Protein than Whole-groat Buckwheat Flour.