Nutrient Comparison: Carissa VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Carissa versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Carissa vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains 2.5 times more Vitamin B1, 2.5 times more Vitamin B3 and 1.9 times more Vitamin C than Raw Carissa.
- Both Carissa and Oranges with Peel provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Carissa have insufficient amounts of Vitamin B3
- Both Raw Carissa as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Carissa vs Oranges with Peel :
- 1 kilogram of Carissa has 3.7 times more Copper, 1.6 times more Iron and 1.3 times more Potassium than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 6.4 times more Calcium and 3.1 times more Phosphorus than Raw Carissa.
- Both Carissa and Oranges with Peel contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Carissa lack sufficient amounts of Calcium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Oranges with Peel contains 2.6 times more Protein than Raw Carissa.
- Both Carissa and Oranges with Peel offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Carissa provide inadequate amounts of Protein