Nutrient Comparison: Canned Carrots with Liquids and Salt VS Chives per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of Chives to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Chives:
- 1 kilogram of Canned Carrots with Liquids and Salt has 2.8 times more Vitamin A and 3.5 times more Vitamin E than Chives.
- While 1 kg of Raw Chives contains 4.1 times more Vitamin B1, 4.3 times more Vitamin B2, 1.5 times more Vitamin B3, 2.3 times more Vitamin B5, 13.1 times more Vitamin B9, 29.1 times more Vitamin C and 21.7 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Chives provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 1 kilogram of Chives have insufficient amounts of Vitamin E
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Chives have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Chives:
- 1 kilogram of Canned Carrots with Liquids and Salt has 1.2 times more Manganese and 80 times more Sodium than Chives.
- While 1 kg of Raw Chives contains 3 times more Calcium, 1.5 times more Copper, 3.1 times more Iron, 4.7 times more Magnesium, 2.9 times more Phosphorus, 1.7 times more Potassium and 1.9 times more Zinc than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Chives contain similar levels of Water per one kilogram.
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Chives lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Liquids and Salt has 1.2 times more Carbohydrate and 1.3 times more Sugars than Chives.
- While 1 kg of Raw Chives contains 1.4 times more Fiber and 5.6 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Chives provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.