Nutrient Comparison: Canned Chickpeas with Liquids VS Boiled Chickpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Chickpeas with Liquids versus 1 kg of Boiled Chickpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Chickpeas with Liquids vs Boiled Chickpeas :
- 1 kilogram of Canned Chickpeas with Liquids has 3.4 times more Vitamin B6 than Boiled Chickpeas .
- While 1 kg of Boiled Chickpeas contains 3.6 times more Vitamin B1, 4.2 times more Vitamin B2, 4 times more Vitamin B3 and 6.9 times more Vitamin B9 than Canned Chickpeas Solids and Liquids.
- Both Canned Chickpeas with Liquids and Boiled Chickpeas provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Canned Chickpeas with Liquids have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Canned Chickpeas Solids and Liquids as well as Boiled Chickpeas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Chickpeas with Liquids vs Boiled Chickpeas :
- 1 kilogram of Canned Chickpeas with Liquids has 39.7 times more Sodium and 1.3 times more Water than Boiled Chickpeas .
- While 1 kg of Boiled Chickpeas contains 1.4 times more Calcium, 2.3 times more Copper, 2.3 times more Iron, 1.8 times more Magnesium, 1.3 times more Manganese, 2.1 times more Phosphorus, 2 times more Potassium, 1.9 times more Selenium and 2.2 times more Zinc than Canned Chickpeas Solids and Liquids.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Chickpeas contains 1.9 times more Energy, 1.3 times more Fat, 1.3 times more Omega 3, 1.3 times more Omega 6, 2 times more Carbohydrate, 1.7 times more Fiber and 1.8 times more Protein than Canned Chickpeas Solids and Liquids.