Nutrient Comparison: Corn Bran VS Cooked Quinoa per 1 kg
Compare the macro and micronutrient content in 1 kg of Corn Bran versus 1 kg of Cooked Quinoa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Corn Bran vs Cooked Quinoa:
- 1 kilogram of Corn Bran has 6.6 times more Vitamin B3 and 1.2 times more Vitamin B6 than Cooked Quinoa.
- While 1 kg of Cooked Quinoa contains 10.7 times more Vitamin B1, 10.5 times more Vitamin B9 and 1.5 times more Vitamin E than Crude Corn Bran.
- Both Corn Bran and Cooked Quinoa provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Corn Bran have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Crude Corn Bran as well as Cooked Quinoa have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Corn Bran vs Cooked Quinoa:
- 1 kilogram of Corn Bran has 2.5 times more Calcium, 1.3 times more Copper, 1.9 times more Iron, 5.9 times more Selenium and 1.4 times more Zinc than Cooked Quinoa.
- While 1 kg of Cooked Quinoa contains 4.5 times more Manganese, 2.1 times more Phosphorus and 3.9 times more Potassium than Crude Corn Bran.
- Both Corn Bran and Cooked Quinoa contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Corn Bran lack sufficient amounts of Potassium
- 1 kilogram of Cooked Quinoa lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Corn Bran has 1.9 times more Energy, 4 times more Carbohydrate, 28.2 times more Fiber and 1.9 times more Protein than Cooked Quinoa.
- While 1 kg of Cooked Quinoa contains 6.5 times more Omega 3 and 2.4 times more Omega 6 than Crude Corn Bran.
- 1 kilogram of Corn Bran provide inadequate amounts of Omega 3