Nutrient Comparison: Whole Yellow Corn Flour VS Corn per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Yellow Corn Flour versus 1 kg of Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Yellow Corn Flour vs Corn:
- 1 kilogram of Whole Yellow Corn Flour has 1.6 times more Vitamin B5 and 1.3 times more Vitamin B9 than Corn.
- While 1 kg of Yellow Corn Grain contains 1.6 times more Vitamin B1, 2.5 times more Vitamin B2, 1.9 times more Vitamin B3 and 1.7 times more Vitamin B6 than Whole-grain Yellow Corn Flour.
- Both Whole Yellow Corn Flour and Corn provide similar amounts of Vitamin E per one kilogram.
- Both Whole-grain Yellow Corn Flour as well as Yellow Corn Grain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Whole Yellow Corn Flour vs Corn:
- 1 kilogram of Whole Yellow Corn Flour has 1.3 times more Phosphorus than Corn.
- While 1 kg of Yellow Corn Grain contains 1.4 times more Copper, 1.4 times more Magnesium, 7 times more Sodium and 1.3 times more Zinc than Whole-grain Yellow Corn Flour.
- Both Whole Yellow Corn Flour and Corn contain similar levels of Iron, Manganese, Potassium and Selenium per one kilogram.
- Both Whole-grain Yellow Corn Flour as well as Yellow Corn Grain lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Yellow Corn Grain contains 1.4 times more Protein than Whole-grain Yellow Corn Flour.
- Both Whole Yellow Corn Flour and Corn offer comparable quantities of Energy, Fat, Omega 3, Omega 6, Carbohydrate and Fiber per one kilogram.