Nutrient Comparison: Corn VS Raw Spelt per 1 kg
Compare the macro and micronutrient content in 1 kg of Corn versus 1 kg of Raw Spelt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Corn vs Raw Spelt:
- 1 kilogram of Corn has 1.8 times more Vitamin B2 and 2.7 times more Vitamin B6 than Raw Spelt.
- While 1 kg of Uncooked Spelt contains 1.9 times more Vitamin B3, 2.5 times more Vitamin B5, 2.4 times more Vitamin B9, 1.6 times more Vitamin E and 12 times more Vitamin K than Yellow Corn Grain .
- Both Corn and Raw Spelt provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Corn have insufficient amounts of Vitamin K
- Both Yellow Corn Grain as well as Uncooked Spelt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Corn vs Raw Spelt:
- 1 kilogram of Corn has 1.3 times more Selenium and 4.4 times more Sodium than Raw Spelt.
- While 1 kg of Uncooked Spelt contains 3.9 times more Calcium, 1.6 times more Copper, 1.6 times more Iron, 6.2 times more Manganese, 1.9 times more Phosphorus, 1.4 times more Potassium and 1.5 times more Zinc than Yellow Corn Grain .
- Both Corn and Raw Spelt contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Corn has 2 times more Fat, 1.6 times more Saturated Fat and 1.8 times more Omega 6 than Raw Spelt.
- While 1 kg of Uncooked Spelt contains 10.7 times more Sugars, 1.5 times more Fiber and 1.5 times more Protein than Yellow Corn Grain .
- Both Corn and Raw Spelt offer comparable quantities of Energy, Omega 3 and Carbohydrate per one kilogram.