Nutrient Comparison: Dry Couscous VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry Couscous versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry Couscous vs Acorns:
- 1 kilogram of Dry Couscous has 1.5 times more Vitamin B1, 1.9 times more Vitamin B3 and 1.7 times more Vitamin B5 than Acorns.
- While 1 kg of Raw Acorns contains 1.5 times more Vitamin B2, 4.8 times more Vitamin B6 and 4.4 times more Vitamin B9 than Dry Couscous.
- Both Dry Couscous as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Dry Couscous vs Acorns:
- 1 kilogram of Dry Couscous has 1.4 times more Iron, 2.2 times more Phosphorus and 1.6 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 1.7 times more Calcium, 2.5 times more Copper, 1.4 times more Magnesium, 1.7 times more Manganese and 3.2 times more Potassium than Dry Couscous.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry Couscous has 1.9 times more Carbohydrate and 2.1 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 37.3 times more Fat, 26.5 times more Saturated Fat and 19.2 times more Omega 6 than Dry Couscous.
- Both Dry Couscous and Acorns offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Dry Couscous provide inadequate amounts of Omega 6