Nutrient Comparison: Catjang Cowpeas VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Catjang Cowpeas versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Catjang Cowpeas vs Red Kidney Beans:
- 1 kilogram of Catjang Cowpeas has 1.3 times more Vitamin B3, 1.9 times more Vitamin B5 and 1.6 times more Vitamin B9 than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 1.3 times more Vitamin B2 and 3 times more Vitamin C than Raw Catjang Cowpeas.
- Both Catjang Cowpeas and Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- 1 kilogram of Catjang Cowpeas have insufficient amounts of Vitamin C
- Both Raw Catjang Cowpeas as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Catjang Cowpeas vs Red Kidney Beans:
- 1 kilogram of Catjang Cowpeas has 1.5 times more Copper, 1.5 times more Iron, 2.4 times more Magnesium, 1.4 times more Manganese, 2.8 times more Selenium, 4.8 times more Sodium and 2.2 times more Zinc than Red Kidney Beans.
- Both Catjang Cowpeas and Red Kidney Beans contain similar levels of Calcium, Phosphorus and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Catjang Cowpeas has 2 times more Fat and 2.5 times more Omega 6 than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 1.4 times more Fiber than Raw Catjang Cowpeas.
- Both Catjang Cowpeas and Red Kidney Beans offer comparable quantities of Energy, Omega 3, Carbohydrate and Protein per one kilogram.
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6