Nutrient Comparison: Cranberries VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Cranberries versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cranberries vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains 8.3 times more Vitamin B1, 2.5 times more Vitamin B2, 5 times more Vitamin B3, 1.6 times more Vitamin B6, 30 times more Vitamin B9 and 5.1 times more Vitamin C than Raw Cranberries.
- Both Cranberries and Oranges with Peel provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Cranberries have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B9
- Both Raw Cranberries as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cranberries vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains 8.8 times more Calcium, 3.5 times more Iron, 2.3 times more Magnesium, 2 times more Phosphorus and 2.5 times more Potassium than Raw Cranberries.
- Both Cranberries and Oranges with Peel contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Cranberries lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Raw Cranberries as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Oranges with Peel contains 1.4 times more Energy, 1.3 times more Carbohydrate and 2.8 times more Protein than Raw Cranberries.
- Both Cranberries and Oranges with Peel offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Cranberries provide inadequate amounts of Energy and Protein
- Both Raw Cranberries as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.