Nutrient Comparison: Canned Cranberry Sauce sweetened VS Crabapples per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Cranberry Sauce sweetened versus 1 kg of Crabapples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Cranberry Sauce sweetened vs Crabapples:
- 1 kg of Raw Crabapples contains 2 times more Vitamin B1 and 8 times more Vitamin C than Canned Cranberry Sauce sweetened.
- 1 kilogram of Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin B1 and Vitamin C
- Both Canned Cranberry Sauce sweetened as well as Raw Crabapples have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Canned Cranberry Sauce sweetened vs Crabapples:
- 1 kg of Raw Crabapples contains 2.6 times more Copper, 1.6 times more Manganese, 3.8 times more Phosphorus, 6.9 times more Potassium and 1.4 times more Water than Canned Cranberry Sauce sweetened.
- Both Canned Cranberry Sauce sweetened and Crabapples contain similar levels of Iron per one kilogram.
- 1 kilogram of Canned Cranberry Sauce sweetened lack sufficient amounts of Phosphorus and Potassium
- Both Canned Cranberry Sauce sweetened as well as Raw Crabapples lack sufficient amounts of Calcium and Magnesium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Cranberry Sauce sweetened has 2.1 times more Energy and 2 times more Carbohydrate than Crabapples.
- Both Canned Cranberry Sauce sweetened as well as Raw Crabapples provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.