Nutrient Comparison: Figs Canned in Light Syrup VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Figs Canned in Light Syrup versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Figs Canned in Light Syrup vs Fresh Orange juice:
- 1 kilogram of Figs Canned in Light Syrup has 1.3 times more Vitamin B2, 1.8 times more Vitamin B6 and 42 times more Vitamin K than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 4.1 times more Vitamin B1, 2.8 times more Vitamin B5, 15 times more Vitamin B9 and 50 times more Vitamin C than Figs Canned in Light Syrup with Liquids.
- Both Figs Canned in Light Syrup and Fresh Orange juice provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Figs Canned in Light Syrup have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B9 and Vitamin C
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin K
- Both Figs Canned in Light Syrup with Liquids as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Figs Canned in Light Syrup vs Fresh Orange juice:
- 1 kilogram of Figs Canned in Light Syrup has 2.5 times more Calcium, 2.5 times more Copper, 1.5 times more Iron and 6.1 times more Manganese than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.7 times more Phosphorus and 2 times more Potassium than Figs Canned in Light Syrup with Liquids.
- Both Figs Canned in Light Syrup and Fresh Orange juice contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Figs Canned in Light Syrup lack sufficient amounts of Phosphorus
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium and Manganese
- Both Figs Canned in Light Syrup with Liquids as well as Raw Orange juice lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Figs Canned in Light Syrup has 1.5 times more Energy, 1.7 times more Carbohydrate, 1.9 times more Sugars and 9 times more Fiber than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy and Fiber
- Both Figs Canned in Light Syrup with Liquids as well as Raw Orange juice provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.