Nutrient Comparison: Figs Canned in Light Syrup VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Figs Canned in Light Syrup versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Figs Canned in Light Syrup vs Fresh Orange juice:
- 100 grams of Figs Canned in Light Syrup have 1.3 times more Vitamin B2, 1.8 times more Vitamin B6 and 42 times more Vitamin K than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 4.1 times more Vitamin B1, 2.8 times more Vitamin B5, 15 times more Vitamin B9 and 50 times more Vitamin C than Figs Canned in Light Syrup with Liquids.
- Both Figs Canned in Light Syrup and Fresh Orange juice provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Figs Canned in Light Syrup have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B9 and Vitamin C
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin K
- Both Figs Canned in Light Syrup with Liquids as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Figs Canned in Light Syrup vs Fresh Orange juice:
- 100 grams of Figs Canned in Light Syrup have 2.5 times more Calcium, 2.5 times more Copper, 1.5 times more Iron and 6.1 times more Manganese than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.7 times more Phosphorus and 2 times more Potassium than Figs Canned in Light Syrup with Liquids.
- Both Figs Canned in Light Syrup and Fresh Orange juice contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Figs Canned in Light Syrup lack sufficient amounts of Phosphorus
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium and Manganese
- Both Figs Canned in Light Syrup with Liquids as well as Raw Orange juice lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Figs Canned in Light Syrup have 1.5 times more Energy, 1.7 times more Carbohydrate, 1.9 times more Sugars and 9 times more Fiber than Fresh Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy and Fiber
- Both Figs Canned in Light Syrup with Liquids as well as Raw Orange juice provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.