Nutrient Comparison: Grapefruit VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Grapefruit versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Grapefruit vs Florida Oranges:
- 1 kilogram of Grapefruit has 4.2 times more Vitamin A than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.8 times more Vitamin B1, 2 times more Vitamin B2, 1.6 times more Vitamin B3, 1.7 times more Vitamin B9 and 1.3 times more Vitamin C than Raw Grapefruit.
- Both Grapefruit and Florida Oranges provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Grapefruit have insufficient amounts of Vitamin B2 and Vitamin B3
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A
- Both Raw Grapefruit as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Grapefruit vs Florida Oranges:
- 1 kilogram of Grapefruit has 1.2 times more Copper than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 3.6 times more Calcium than Raw Grapefruit.
- Both Grapefruit and Florida Oranges contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Grapefruit lack sufficient amounts of Calcium and Magnesium
- Both Raw Grapefruit as well as Raw Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Florida Oranges contains 1.4 times more Carbohydrate, 1.3 times more Sugars and 2.2 times more Fiber than Raw Grapefruit.
- Both Raw Grapefruit as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.