Nutrient Comparison: Cooked Guava Sauce VS Green Kiwifruit per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Guava Sauce versus 1 kg of Green Kiwifruit to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Guava Sauce vs Green Kiwifruit:
- 1 kilogram of Cooked Guava Sauce has 1.2 times more Vitamin B3, 1.4 times more Vitamin B6 and 1.6 times more Vitamin C than Green Kiwifruit.
- While 1 kg of Raw Green Kiwifruit contains 5 times more Vitamin B9, 2.7 times more Vitamin E and 21.2 times more Vitamin K than Cooked Guava Sauce.
- Both Cooked Guava Sauce and Green Kiwifruit provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Cooked Guava Sauce have insufficient amounts of Vitamin B9 and Vitamin K
- Both Cooked Guava Sauce as well as Raw Green Kiwifruit have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Guava Sauce vs Green Kiwifruit:
- 1 kg of Raw Green Kiwifruit contains 4.9 times more Calcium, 1.7 times more Copper, 1.7 times more Iron, 2.4 times more Magnesium, 3.1 times more Phosphorus and 1.4 times more Potassium than Cooked Guava Sauce.
- Both Cooked Guava Sauce and Green Kiwifruit contain similar levels of Manganese and Water per one kilogram.
- 1 kilogram of Cooked Guava Sauce lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Cooked Guava Sauce as well as Raw Green Kiwifruit lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Green Kiwifruit contains 1.7 times more Energy, 2.5 times more Omega 3, 1.5 times more Carbohydrate, 1.5 times more Sugars and 3.6 times more Protein than Cooked Guava Sauce.
- Both Cooked Guava Sauce and Green Kiwifruit offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Cooked Guava Sauce provide inadequate amounts of Energy, Omega 3 and Protein
- Both Cooked Guava Sauce as well as Raw Green Kiwifruit provide inadequate amounts of Omega 6 in one kilogram.