Nutrient Comparison: Lemon Grass VS Canned Grape Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Lemon Grass versus 1 kg of Canned Grape Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Lemon Grass vs Canned Grape Leaves:
- 1 kg of Canned Grape Leaves contains more Vitamin A, 2.7 times more Vitamin B2, 4.1 times more Vitamin B3, 85.4 times more Vitamin B5, 1.7 times more Vitamin B6 and 4.3 times more Vitamin C than Raw Lemon Grass .
- Both Lemon Grass and Canned Grape Leaves provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- 1 kilogram of Lemon Grass have insufficient amounts of Vitamin A and Vitamin B5
- Both Raw Lemon Grass as well as Canned Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Lemon Grass vs Canned Grape Leaves:
- 1 kilogram of Lemon Grass has 2.7 times more Iron, 4.3 times more Magnesium, 18 times more Manganese, 3 times more Phosphorus, 24.9 times more Potassium and 5.6 times more Zinc than Canned Grape Leaves.
- While 1 kg of Canned Grape Leaves contains 4.4 times more Calcium, 6.9 times more Copper and 475.5 times more Sodium than Raw Lemon Grass .
- 1 kilogram of Canned Grape Leaves lack sufficient amounts of Potassium
- Both Raw Lemon Grass as well as Canned Grape Leaves lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Lemon Grass has 1.4 times more Energy and 2.2 times more Carbohydrate than Canned Grape Leaves.
- While 1 kg of Canned Grape Leaves contains 4 times more Fat, 27.2 times more Omega 3 and 2.3 times more Protein than Raw Lemon Grass .
- 1 kilogram of Lemon Grass provide inadequate amounts of Omega 3
- Both Raw Lemon Grass as well as Canned Grape Leaves provide inadequate amounts of Omega 6 in one kilogram.