Nutrient Comparison: Red Lentils VS Falafel per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Lentils versus 1 kg of Falafel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Lentils vs Falafel:
- 1 kilogram of Red Lentils has 3.5 times more Vitamin B1, 1.4 times more Vitamin B3, 3.2 times more Vitamin B6 and 2.2 times more Vitamin B9 than Falafel.
- While 1 kg of Home prepared Falafel contains 1.6 times more Vitamin B2 than Raw Pink Or Red Lentils.
- Both Red Lentils and Falafel provide similar amounts of Vitamin B5 per one kilogram.
- Both Raw Pink Or Red Lentils as well as Home prepared Falafel have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Red Lentils vs Falafel:
- 1 kilogram of Red Lentils has 5.1 times more Copper, 2.2 times more Iron, 2.5 times more Manganese, 1.5 times more Phosphorus and 2.4 times more Zinc than Falafel.
- While 1 kg of Home prepared Falafel contains 1.4 times more Magnesium and 42 times more Sodium than Raw Pink Or Red Lentils.
- Both Red Lentils and Falafel contain similar levels of Calcium and Potassium per one kilogram.
- Both Raw Pink Or Red Lentils as well as Home prepared Falafel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Lentils has 2.3 times more Omega 3, 1.8 times more Omega 6, 2 times more Carbohydrate and 1.8 times more Protein than Falafel.
- While 1 kg of Home prepared Falafel contains 8.2 times more Fat and 6.3 times more Saturated Fat than Raw Pink Or Red Lentils.
- Both Red Lentils and Falafel offer comparable quantities of Energy per one kilogram.