Nutrient Comparison: Boiled Large Lima Beans with Salt VS Boiled Lentils with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Large Lima Beans with Salt versus 1 kg of Boiled Lentils with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Large Lima Beans with Salt vs Boiled Lentils with Salt:
- 1 kg of Boiled Lentils with Salt contains 1.3 times more Vitamin B2, 2.5 times more Vitamin B3, 1.5 times more Vitamin B5 and 2.2 times more Vitamin B9 than Boiled Large Lima Beans with Salt.
- Both Boiled Large Lima Beans with Salt and Boiled Lentils with Salt provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- Both Boiled Large Lima Beans with Salt as well as Boiled Lentils with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Boiled Large Lima Beans with Salt vs Boiled Lentils with Salt:
- 1 kilogram of Boiled Large Lima Beans with Salt has 1.4 times more Potassium and 1.6 times more Selenium than Boiled Lentils with Salt.
- While 1 kg of Boiled Lentils with Salt contains 1.4 times more Iron, 1.6 times more Phosphorus and 1.3 times more Zinc than Boiled Large Lima Beans with Salt.
- Both Boiled Large Lima Beans with Salt and Boiled Lentils with Salt contain similar levels of Copper, Magnesium, Manganese and Sodium per one kilogram.
- Both Boiled Large Lima Beans with Salt as well as Boiled Lentils with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Large Lima Beans with Salt has 1.4 times more Omega 3 and 1.6 times more Sugars than Boiled Lentils with Salt.
- Both Boiled Large Lima Beans with Salt and Boiled Lentils with Salt offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per one kilogram.
- Both Boiled Large Lima Beans with Salt as well as Boiled Lentils with Salt provide inadequate amounts of Omega 6 in one kilogram.