Nutrient Comparison: Mothbeans VS Boiled Mungo Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Mothbeans versus 1 kg of Boiled Mungo Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mothbeans vs Boiled Mungo Beans:
- 1 kilogram of Mothbeans has 3.7 times more Vitamin B1, 1.2 times more Vitamin B2, 1.9 times more Vitamin B3, 3.6 times more Vitamin B5, 6.3 times more Vitamin B6, 6.9 times more Vitamin B9 and 4 times more Vitamin C than Boiled Mungo Beans.
- 1 kilogram of Boiled Mungo Beans have insufficient amounts of Vitamin C
- Both Raw Mothbeans as well as Boiled Mungo Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Mothbeans vs Boiled Mungo Beans:
- 1 kilogram of Mothbeans has 2.8 times more Calcium, 4.9 times more Copper, 6.2 times more Iron, 6 times more Magnesium, 4.4 times more Manganese, 3.1 times more Phosphorus, 5.2 times more Potassium, 3.3 times more Selenium, 4.3 times more Sodium and 2.3 times more Zinc than Boiled Mungo Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Mothbeans has 3.3 times more Energy, 20.2 times more Omega 6, 3.4 times more Carbohydrate and 3 times more Protein than Boiled Mungo Beans.
- While 1 kg of Boiled Mungo Beans contains 1.3 times more Omega 3 than Raw Mothbeans.
- 1 kilogram of Boiled Mungo Beans provide inadequate amounts of Omega 6