Nutrient Comparison: Frozen Naranjilla Pulp VS Juice, apple, grape and pear blend, with added ascorbic acid and calcium per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Naranjilla Pulp versus 1 kg of Juice, apple, grape and pear blend, with added ascorbic acid and calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Naranjilla Pulp vs Juice, apple, grape and pear blend, with added ascorbic acid and calcium:
- 1 kilogram of Frozen Naranjilla Pulp has more Vitamin A, 9 times more Vitamin B1, 15.4 times more Vitamin B3, 7.3 times more Vitamin B5, 5.9 times more Vitamin B6, 75 times more Vitamin E and more Vitamin K than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
- While 1 kg of Juice, apple, grape and pear blend, with added ascorbic acid and calcium contains 15.8 times more Vitamin C than Frozen Naranjilla Pulp.
- 1 kilogram of Juice, apple, grape and pear blend, with added ascorbic acid and calcium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin E and Vitamin K
- Both Frozen Naranjilla Pulp as well as Juice, apple, grape and pear blend, with added ascorbic acid and calcium have insufficient amounts of Vitamin B2 and Vitamin B9 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Naranjilla Pulp vs Juice, apple, grape and pear blend, with added ascorbic acid and calcium:
- 1 kilogram of Frozen Naranjilla Pulp has 2.2 times more Copper, 2.5 times more Iron, 1.8 times more Magnesium and 2.2 times more Potassium than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
- While 1 kg of Juice, apple, grape and pear blend, with added ascorbic acid and calcium contains 9 times more Calcium and 1.3 times more Manganese than Frozen Naranjilla Pulp.
- Both Frozen Naranjilla Pulp and Juice, apple, grape and pear blend, with added ascorbic acid and calcium contain similar levels of Water per one kilogram.
- 1 kilogram of Frozen Naranjilla Pulp lack sufficient amounts of Calcium
- 1 kilogram of Juice, apple, grape and pear blend, with added ascorbic acid and calcium lack sufficient amounts of Copper, Iron and Magnesium
- Both Frozen Naranjilla Pulp as well as Juice, apple, grape and pear blend, with added ascorbic acid and calcium lack sufficient amounts of Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Naranjilla Pulp has 5.5 times more Fiber than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
- While 1 kg of Juice, apple, grape and pear blend, with added ascorbic acid and calcium contains 2.2 times more Carbohydrate, 2.7 times more Sugars and 5.7 times more Fructose than Frozen Naranjilla Pulp.
- 1 kilogram of Juice, apple, grape and pear blend, with added ascorbic acid and calcium provide inadequate amounts of Fiber
- Both Frozen Naranjilla Pulp as well as Juice, apple, grape and pear blend, with added ascorbic acid and calcium provide inadequate amounts of Energy and Protein in one kilogram.