Nutrient Comparison: Dry Somen Japanese Noodles VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry Somen Japanese Noodles versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry Somen Japanese Noodles vs Dried Beechnuts:
- 1 kg of Dried Beechnuts contains 3 times more Vitamin B1, 14.3 times more Vitamin B2, 1.9 times more Vitamin B5, 13.7 times more Vitamin B6, 8.1 times more Vitamin B9 and more Vitamin C than Dry Somen Japanese Noodles.
- Both Dry Somen Japanese Noodles and Dried Beechnuts provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Dry Somen Japanese Noodles have insufficient amounts of Vitamin C
- Both Dry Somen Japanese Noodles as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dry Somen Japanese Noodles vs Dried Beechnuts:
- 1 kilogram of Dry Somen Japanese Noodles has 23 times more Calcium, more Magnesium, more Phosphorus, 48.4 times more Sodium and 1.3 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 4.7 times more Copper, 1.9 times more Iron, 2.8 times more Manganese and 6.2 times more Potassium than Dry Somen Japanese Noodles.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry Somen Japanese Noodles has 2.2 times more Carbohydrate and 1.8 times more Protein than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.6 times more Energy, 61.7 times more Fat, 49.7 times more Saturated Fat, 58.6 times more Omega 3 and 60.9 times more Omega 6 than Dry Somen Japanese Noodles.
- 1 kilogram of Dry Somen Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6