Nutrient Comparison: Cooked Nopales VS Lemon Grass per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Nopales versus 1 kg of Lemon Grass to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Nopales vs Lemon Grass :
- 1 kilogram of Cooked Nopales has more Vitamin A, 3 times more Vitamin B5 and 2 times more Vitamin C than Lemon Grass .
- While 1 kg of Raw Lemon Grass contains 5.9 times more Vitamin B1, 3.4 times more Vitamin B2, 3.7 times more Vitamin B3 and 25 times more Vitamin B9 than Cooked Nopales no Salt.
- Both Cooked Nopales and Lemon Grass provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cooked Nopales have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B9
- 1 kilogram of Lemon Grass have insufficient amounts of Vitamin A and Vitamin B5
- Both Cooked Nopales no Salt as well as Raw Lemon Grass have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Nopales vs Lemon Grass :
- 1 kilogram of Cooked Nopales has 2.5 times more Calcium and 1.3 times more Water than Lemon Grass .
- While 1 kg of Raw Lemon Grass contains 5.4 times more Copper, 16.3 times more Iron, 1.3 times more Magnesium, 12.8 times more Manganese, 6.3 times more Phosphorus, 3.7 times more Potassium and 10.6 times more Zinc than Cooked Nopales no Salt.
- 1 kilogram of Cooked Nopales lack sufficient amounts of Zinc
- Both Cooked Nopales no Salt as well as Raw Lemon Grass lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Lemon Grass contains 6.6 times more Energy, 7.7 times more Carbohydrate and 1.3 times more Protein than Cooked Nopales no Salt.
- 1 kilogram of Cooked Nopales provide inadequate amounts of Energy
- Both Cooked Nopales no Salt as well as Raw Lemon Grass provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.