Nutrient Comparison: Almond paste VS Cooked Glutinous White Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Cooked Glutinous White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Cooked Glutinous White Rice:
- 1 kilogram of Almond paste has 4.1 times more Vitamin B1, 31.8 times more Vitamin B2, 4.9 times more Vitamin B3, 1.4 times more Vitamin B6, 73 times more Vitamin B9 and 338.5 times more Vitamin E than Cooked Glutinous White Rice.
- While 1 kg of Cooked Glutinous White Rice contains 1.9 times more Vitamin B5 than Almond paste.
- 1 kilogram of Cooked Glutinous White Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin E
- Both Almond paste as well as Cooked Glutinous White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Cooked Glutinous White Rice:
- 1 kilogram of Almond paste has 86 times more Calcium, 9.3 times more Copper, 11.4 times more Iron, 26 times more Magnesium, 3.3 times more Manganese, 32.3 times more Phosphorus, 31.4 times more Potassium and 3.6 times more Zinc than Cooked Glutinous White Rice.
- While 1 kg of Cooked Glutinous White Rice contains 1.3 times more Selenium and 5.4 times more Water than Almond paste.
- 1 kilogram of Cooked Glutinous White Rice lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 4.7 times more Energy, 146 times more Fat, 67.4 times more Saturated Fat, 66.3 times more Omega 3, 84.5 times more Omega 6, 2.3 times more Carbohydrate, 725 times more Sugars, 4.8 times more Fiber and 4.5 times more Protein than Cooked Glutinous White Rice.
- 1 kilogram of Cooked Glutinous White Rice provide inadequate amounts of Omega 3 and Omega 6