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Comparing Nutrients in 1 kilogram Cooked Glutinous White RiceVS Dried Beechnuts

Macros Ratio

Protein Fat Carbs

Cooked Glutinous White Rice
9%
2%
89%
Dried Beechnuts
4%
74%
22%
1 kg ▼

Macro Nutrients

33.4%970kcal
Energy
199%5760kcal
970 kcalvs5760 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.96%1.9g
Fat
515%500g
1.9 gvs500 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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1.2%0.39g
Saturated Fat
179%57g
0.39 gvs57 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.88%0.03g
Omega 3
1063%17g
0.03 gvs17 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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3.9%0.66g
Omega 6
1082%184g
0.66 gvs184 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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162%211g
Carbohydrate
258%335g
211 gvs335 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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0.69%0.5g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
0.5 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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26.3%10g
Fiber
NA
10 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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36%20g
Protein
111%62g
20 gvs62 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.7%0.2mg
Vitamin B1
253%3.04mg
Thiamine
0.2 mgvs3.04 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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10%0.13mg
Vitamin B2
285%3.7mg
Riboflavin
0.13 mgvs3.7 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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18%2.9mg
Vitamin B3
55%8.77mg
Niacin, nicotinic acid, niacinamide
2.9 mgvs8.77 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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43%2.15mg
Vitamin B5
185%9.25mg
Pantothenic acid
2.15 mgvs9.25 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B6
526%6.84mg
Pyridoxine
0.26 mgvs6.84 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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2.5%10μg
Vitamin B9
283%1130μg
Folates and Folic Acid
10 μgvs1130 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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0%0mg
Vitamin C
172%155mg
Ascorbic acid
0 mgvs155 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
0 IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.67%0.4mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.4 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2%20mg
Calcium
1%10mg
20 mgvs10 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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54.4%0.49mg
Copper
744%6.7mg
0.49 mgvs6.7 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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17.5%1.4mg
Iron
308%24.6mg
1.4 mgvs24.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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12%50mg
Magnesium
0%0mg
50 mgvs0 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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114%2.62mg
Manganese
583%13.4mg
2.62 mgvs13.4 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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11.4%80mg
Phosphorus
0%0mg
80 mgvs0 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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2.94%100mg
Potassium
299%10170mg
100 mgvs10170 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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102%56μg
Selenium
NA
56 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.33%50mg
Sodium
25.3%380mg
50 mgvs380 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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37.3%4.1mg
Zinc
32.7%3.6mg
4.1 mgvs3.6 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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20.7%766g
Water
1.8%66g
766 gvs66 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cooked Glutinous White Rice VS Dried Beechnuts per 1 kg

Compare the macro and micronutrient content in 1 kg of Cooked Glutinous White Rice versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cooked Glutinous White Rice vs Dried Beechnuts:

Comparing minerals per 1 kilogram for Cooked Glutinous White Rice vs Dried Beechnuts:

Comparison of macro-nutrients per 1 kilogram:




Compare more foods per 1 kg: