Nutrient Comparison: Roasted Almonds VS Enriched Self-rising All-purpose White Wheat Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Enriched Self-rising All-purpose White Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Enriched Self-rising All-purpose White Wheat Flour:
- 1 kilogram of Roasted Almonds has 2.9 times more Vitamin B2, 2.7 times more Vitamin B6 and 478 times more Vitamin E than Enriched Self-rising All-purpose White Wheat Flour.
- While 1 kg of Enriched Self-rising All-purpose White Wheat Flour contains 8.8 times more Vitamin B1, 1.6 times more Vitamin B3, 1.4 times more Vitamin B5 and 3.6 times more Vitamin B9 than Dry Roasted Almonds.
- 1 kilogram of Enriched Self-rising All-purpose White Wheat Flour have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as Enriched Self-rising All-purpose White Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Enriched Self-rising All-purpose White Wheat Flour:
- 1 kilogram of Roasted Almonds has 9.8 times more Copper, 14.7 times more Magnesium, 2.2 times more Manganese, 5.8 times more Potassium and 5.3 times more Zinc than Enriched Self-rising All-purpose White Wheat Flour.
- While 1 kg of Enriched Self-rising All-purpose White Wheat Flour contains 1.3 times more Calcium, 1.3 times more Iron, 1.3 times more Phosphorus, 17.2 times more Selenium and 397.7 times more Sodium than Dry Roasted Almonds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.7 times more Energy, 54.2 times more Fat, 26.6 times more Saturated Fat, 33.4 times more Omega 6, 22.1 times more Sugars, 4 times more Fiber and 2.1 times more Protein than Enriched Self-rising All-purpose White Wheat Flour.
- While 1 kg of Enriched Self-rising All-purpose White Wheat Flour contains 3.5 times more Carbohydrate than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Enriched Self-rising All-purpose White Wheat Flour provide inadequate amounts of Omega 3 in one kilogram.