Nutrient Comparison: Dried Beechnuts VS Cooked 51% Whole Wheat Pasta with Enriched Semolina per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Cooked 51% Whole Wheat Pasta with Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
- 1 kilogram of Dried Beechnuts has 1.5 times more Vitamin B1, 2.8 times more Vitamin B2, 3.6 times more Vitamin B5, 10.5 times more Vitamin B6 and 3 times more Vitamin B9 than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 kg of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 3 times more Vitamin B3 than Dried Beechnuts.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
- 1 kilogram of Dried Beechnuts has 3.7 times more Copper, 1.6 times more Iron, 1.4 times more Manganese, 14.3 times more Potassium and 9.5 times more Sodium than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 kg of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains more Magnesium, more Phosphorus and 2.8 times more Zinc than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 3.7 times more Energy and 33.8 times more Fat than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- Both Dried Beechnuts and Cooked 51% Whole Wheat Pasta with Enriched Semolina offer comparable quantities of Carbohydrate and Protein per one kilogram.