Nutrient Comparison: Brazilnuts VS Cooked Millet per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Cooked Millet to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Cooked Millet:
- 1 kilogram of Brazilnuts has 5.8 times more Vitamin B1 and 282.5 times more Vitamin E than Cooked Millet.
- While 1 kg of Cooked Millet contains 2.3 times more Vitamin B2 and 4.5 times more Vitamin B3 than Dried Brazilnuts.
- Both Brazilnuts and Cooked Millet provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3
- 1 kilogram of Cooked Millet have insufficient amounts of Vitamin E
- Both Dried Brazilnuts as well as Cooked Millet have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Cooked Millet:
- 1 kilogram of Brazilnuts has 53.3 times more Calcium, 10.8 times more Copper, 3.9 times more Iron, 8.5 times more Magnesium, 4.5 times more Manganese, 7.3 times more Phosphorus, 10.6 times more Potassium, 2130 times more Selenium and 4.5 times more Zinc than Cooked Millet.
- 1 kilogram of Cooked Millet lack sufficient amounts of Calcium, Potassium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 5.5 times more Energy, 67.1 times more Fat, 93.8 times more Saturated Fat, 1.3 times more Omega 3, 50.8 times more Omega 6, 17.9 times more Sugars, 5.8 times more Fiber and 4.1 times more Protein than Cooked Millet.
- While 1 kg of Cooked Millet contains 2 times more Carbohydrate than Dried Brazilnuts.
- 1 kilogram of Cooked Millet provide inadequate amounts of Omega 3